Squirrel’s Vegan Kitchen

Tonight we went to say farewell to Green, our friendly neighborhood junk-food vegan restaurant. We started with my favorite, the artichoke dip. It’s really creamy and a little spicy and a lot yummy. They’ve finally gotten a handle on making the tortilla chips, they aren’t as greasy as they were before (thank goodness!).

I got the No-Harm Chicken Parm. It’s served with thyme french fries, very thin cut and yummy.

Jim got the Thai Peanut with brown rice and “chicken”, which is slightly coated seitan. As always our meals were good and greasy. I’m going to miss the food, but it’s probably better for us since it really is junkie food and we tend to overindulge. Just furthur proof that vegan doesn’t always equal healthy, but it does equal delicious!