Baking!
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June 23, 2006, 5:47 am
Filed under: Uncategorized
Filed under: Uncategorized
I’ve been the late night baker lately. Not having to be at work until 11-12 is bad because I stay up until 2ish… So that means I do bad things like bake at midnight.
These are shortbread cookies. They are vanilla and chocolate sprial. Very yummy, but with an understated and delicate taste.
These were tonight’s beasts: mochadamia bars. Coffee flavored bars with chocolate chips and macadamia nuts. I wish we had some soy ice cream so we could eat them ala mode…
Okay, I’m off to try to go to bed at a decent hour. Night!
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10 Comments so far
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Yum and YUM!
Comment by Mindy June 23, 2006 @ 6:12 amMochadamia!!!!!!! OK that recipe will be in the book….right!!!!!!
Comment by Jane M June 23, 2006 @ 7:16 amRecipe for the mochadamia brownies please, please, pretty please? Oh, and I humbly ask you to check out my new blog. . . inspired by vegan food stars like you, Ken, and Jenniferschmoo!!
http://www.veganprincess7.blogspot.com
Comment by vegprincess June 23, 2006 @ 8:52 amwow and wow
Comment by Megan the Vegan June 23, 2006 @ 1:40 pmCoffee flavored chocolate chip macadamia nut bars?! Yum!!!
Comment by jenny June 23, 2006 @ 3:29 pmYum! I really enjoy early-morning baking, before my sweet boy’s awake.
Comment by mamafabun June 23, 2006 @ 3:37 pmOh. My. Goodness.
You are an evil baker! Those look fantastic!
-Brooke
Comment by Brooke June 23, 2006 @ 4:25 pmSeconding the request for mochadamia brownie recipe please! Those cookies are so pretty, I could just eat them all up. Why do baked goods have to be so, well good? If someone came up with a baked goods based diet I could totally stick to it
Comment by Shananigans June 23, 2006 @ 8:25 pmAre you serious!? This looks fantastic. I think that coffee macadamia cake would be a huge hit around here.
As for staying up late, I do it a lot around here (did you?) in the summer because it’s so hot and it’s nice in the early mornings (2am). Only 102 by then.
Comment by EatPeacePlease June 24, 2006 @ 1:46 amWow, I didn’t quite realize what a splash the mochadamia bars would make! Thanks for all the feedback. They were rather good, if I do say so myself. Moist and delicious. The recipe will be in the book, but I will post the recipe sometime soon as a teaser.
Comment by krispycheks June 25, 2006 @ 3:27 am