Squirrel’s Vegan Kitchen


Baking!
June 23, 2006, 5:47 am
Filed under: Uncategorized

I’ve been the late night baker lately. Not having to be at work until 11-12 is bad because I stay up until 2ish… So that means I do bad things like bake at midnight.


These are shortbread cookies. They are vanilla and chocolate sprial. Very yummy, but with an understated and delicate taste.


These were tonight’s beasts: mochadamia bars. Coffee flavored bars with chocolate chips and macadamia nuts. I wish we had some soy ice cream so we could eat them ala mode…

Okay, I’m off to try to go to bed at a decent hour. Night!


10 Comments so far
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Yum and YUM! :)

Comment by Mindy June 23, 2006 @ 6:12 am

Mochadamia!!!!!!! OK that recipe will be in the book….right!!!!!!

Comment by Jane M June 23, 2006 @ 7:16 am

Recipe for the mochadamia brownies please, please, pretty please? Oh, and I humbly ask you to check out my new blog. . . inspired by vegan food stars like you, Ken, and Jenniferschmoo!!

http://www.veganprincess7.blogspot.com

Comment by vegprincess June 23, 2006 @ 8:52 am

wow and wow

Comment by Megan the Vegan June 23, 2006 @ 1:40 pm

Coffee flavored chocolate chip macadamia nut bars?! Yum!!!

Comment by jenny June 23, 2006 @ 3:29 pm

Yum! I really enjoy early-morning baking, before my sweet boy’s awake.

Comment by mamafabun June 23, 2006 @ 3:37 pm

Oh. My. Goodness.
You are an evil baker! Those look fantastic!

-Brooke

Comment by Brooke June 23, 2006 @ 4:25 pm

Seconding the request for mochadamia brownie recipe please! Those cookies are so pretty, I could just eat them all up. Why do baked goods have to be so, well good? If someone came up with a baked goods based diet I could totally stick to it :)

Comment by Shananigans June 23, 2006 @ 8:25 pm

Are you serious!? This looks fantastic. I think that coffee macadamia cake would be a huge hit around here.

As for staying up late, I do it a lot around here (did you?) in the summer because it’s so hot and it’s nice in the early mornings (2am). Only 102 by then.

Comment by EatPeacePlease June 24, 2006 @ 1:46 am

Wow, I didn’t quite realize what a splash the mochadamia bars would make! Thanks for all the feedback. They were rather good, if I do say so myself. Moist and delicious. The recipe will be in the book, but I will post the recipe sometime soon as a teaser.

Comment by krispycheks June 25, 2006 @ 3:27 am

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