Squirrel’s Vegan Kitchen

Well, tonight was the big opening of the Herbivore Store and I’m too excited to sleep! I baked last night and this morning for our big evening and it was great! For a low key opening (we’re planning a big grand opening for later in September), we had a great turn out and had loads of fun.

For the big evening I made 4 treats: Chocolate shell cookies with peanut butter filling, doubel chocolate brownies, raspberry liner cookies and a cookie version of my Mocha-damia bars, but the pecans instead.

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No, I don’t have a cross cookie-cutter and yes I am a compulsive freak. But what a better finishing touch than to have Herbivore cookies?