Comments on: VegFest Recap and a Giveaway! http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/ Fri, 25 Jan 2008 15:34:44 +0000 hourly 1 http://wordpress.com/ By: bazu http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1371 Sat, 19 May 2007 21:55:38 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1371 Ok, how much of a nerd am I that in all of your post, filled with wonderful goodies like cookies, I’m the most excited about the Bob’s Red Mill?? I’d love to score random bags of flour like that… their website has some good recipes, maybe you can find something to do with amaranth flour there?

I’m glad the festival went well for you!

]]> By: Carrie http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1365 Fri, 18 May 2007 05:29:26 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1365 I’m so glad everything went well for you. I think I’ve read about the “breadman” on Let’s Get Sconed. Being a total carb-o-holic & fnatical bread lover, I’m tempted to hop a plane to Portland to meet Dave. Having said that, it will lead us into my favorite savoury snack (I think I’m making this in by the deadline) Foccacia!! Classic rosemary is so delicious, but try it with Italian herbs and sun-dried tomatoes. To die for! It great to have with a meal, to use for sandwiches or to just have a big hunk and snack on while watching CSI. YUM!!
(now I’m going to pray that I’m a winner.)

]]> By: atxvegn http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1363 Thu, 17 May 2007 03:23:24 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1363 Thanks, Kris, I ordered the book today! Can’t wait to get it.

Right now I’m loving grilled corn on the cob. Soak it in cold water about 30 minutes, then grill it for about 5 minutes – yum!

]]> By: Reba http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1362 Thu, 17 May 2007 02:37:26 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1362 I had so much fun at vegfest and your samples were of the best I tasted there! I’m excited for your book!
I see it here already, but hummus is my fav savory springtime dish! I could eat it by the bucketful!
I also love raw nuts.

]]> By: Jennifer H http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1361 Thu, 17 May 2007 02:30:27 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1361 Congrats on your book…it looks great! We stopped by your booth at the VegFest…I’m the one with the cutie daughter who first met you at Herbivore. Thanks again for giving her a free cookie pin and the delicious samples too.

Lately, my favorite springtime dish has been a bag of TJ’s Organic Soycatash (soybeans, corn, red bell pepper mix) with fusilli, earth balance or olive oil, fresh lemon juice, and any fresh or dried herbs I’m in the mood for. Quick, light, and tasty!

Jennifer

]]> By: b36kitchen http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1360 Wed, 16 May 2007 23:36:52 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1360 congrats on the book..can’t wait to get it!!

favorite springtime savory dish?? hmmm….Basil-Miso Pesto…on hot pasta or cold pasta, pizza, or mixed with veg..or just eaten with a spoon!

JENNA

]]> By: aTxVegn http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1358 Wed, 16 May 2007 18:51:18 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1358 I just ordered the book – yay!

My favorite warm weather goodie at the moment is grilled corn on the cob.

]]> By: Kelly http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1357 Wed, 16 May 2007 16:43:46 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1357 it’s a snack; stewed rhubarb or rhubarb muffins.
i’m going to pick some as soon as this rain ends.

Congrats on your book!

]]> By: Courtney http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1356 Wed, 16 May 2007 14:34:11 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1356 I am glad it went well and congrats on the book! Will it be in bookstores soon?

My fave spring time dish is simple–tomatoes and basil! Chop up fresh basil and mix with fresh tomatoes. You can also mix in some white beans to make it a little more filling…so good!

Courtney

]]> By: Alicia http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1354 Wed, 16 May 2007 02:32:10 +0000 http://squirrelsvegankitchen.com/2007/05/14/vegfest-recap-and-a-giveaway/#comment-1354 Congrats on your book! It must have been a lot of work, but well worth it I’m sure. My favorite springtime treats are fresh rolls from a good Thai place — rice paper wrappers filled with basil, bean sprouts, shredded carrot, cabbage and tofu, with a sweet peanut sauce for dipping. I could eat them every day.

]]>