Comments on: Yikes! http://squirrelsvegankitchen.com/2007/08/29/yikes/ Thu, 08 Jan 2009 12:15:15 +0000 http://wordpress.org/?v=MU hourly 1 By: Shananigans http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1890 Shananigans Thu, 06 Sep 2007 20:52:34 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1890 All looks yummy! I've been meaning to try quinoa pasta, saw it at the store but I'll have to run down my existing pasta supply before I buy some. And yes, please do share your batter recipe, it looks so crispy and yummy. I made tofu veggie kababs for a cookout last weekend, everyone loved them. I still have a bunch of marinade left, I might use it for sauce in a noodle dish. All looks yummy! I’ve been meaning to try quinoa pasta, saw it at the store but I’ll have to run down my existing pasta supply before I buy some. And yes, please do share your batter recipe, it looks so crispy and yummy. I made tofu veggie kababs for a cookout last weekend, everyone loved them. I still have a bunch of marinade left, I might use it for sauce in a noodle dish.

]]> By: urbanvegan http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1882 urbanvegan Thu, 06 Sep 2007 13:33:31 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1882 great festive chow. I can't quite believe summer is over, either. But at least we have fall veggis to look forward to. great festive chow.

I can’t quite believe summer is over, either. But at least we have fall veggis to look forward to.

]]> By: laura jesser http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1845 laura jesser Sat, 01 Sep 2007 23:26:42 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1845 Happy early birthday to you and Jim! I love all those fresh veggie dishes--it's time to really savor that fresh produce before it is no more. And I've been where you were on the tempeh sticks--your body really does change, and I've made my tummy do somersaults on several occasions when I thought I'd splurge just a little... It's a good thing to know that our bodies are happy with the changes we've made! Happy early birthday to you and Jim! I love all those fresh veggie dishes–it’s time to really savor that fresh produce before it is no more. And I’ve been where you were on the tempeh sticks–your body really does change, and I’ve made my tummy do somersaults on several occasions when I thought I’d splurge just a little… It’s a good thing to know that our bodies are happy with the changes we’ve made!

]]> By: Vivacious Vegan http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1839 Vivacious Vegan Sat, 01 Sep 2007 16:24:12 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1839 That minestrone looks so healthy and delicious. I love the summer weather but I also enjoy fall cooking and minestrone is a fall staple for me. Happy early birthday! Can't wait to read about the festivities. That minestrone looks so healthy and delicious. I love the summer weather but I also enjoy fall cooking and minestrone is a fall staple for me. Happy early birthday! Can’t wait to read about the festivities.

]]> By: VeggieGirl http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1832 VeggieGirl Fri, 31 Aug 2007 18:02:51 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1832 my oh my, that minestrone, garlicky pasta sauce, and tofu scramble look amazing! I hear ya about fast-food; I can't believe I used to consume that garbage!! ick!! I hope you and Jim have wonderful birthdays!! my oh my, that minestrone, garlicky pasta sauce, and tofu scramble look amazing!

I hear ya about fast-food; I can’t believe I used to consume that garbage!! ick!!

I hope you and Jim have wonderful birthdays!!

]]> By: Courtney http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1822 Courtney Thu, 30 Aug 2007 20:33:06 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1822 Happy early birthday to the both of you! I hope your celebrations go well. In your soup you mentioned quinoa noodles--how are they? Any good? I have been wanting to try different grain pastas, but have only done brown rice so far. It is still pretty warm in MN, but your soup looks good enough to make me long for fall and soup weather... Courtney Happy early birthday to the both of you! I hope your celebrations go well.

In your soup you mentioned quinoa noodles–how are they? Any good? I have been wanting to try different grain pastas, but have only done brown rice so far. It is still pretty warm in MN, but your soup looks good enough to make me long for fall and soup weather…

Courtney

]]> By: Leigh http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1818 Leigh Thu, 30 Aug 2007 15:21:26 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1818 Happy Birthday to you two! Say, what's your tempeh battered with? It looks really tasty and onion ring-ish. Happy Birthday to you two! Say, what’s your tempeh battered with? It looks really tasty and onion ring-ish.

]]> By: bazu http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1816 bazu Thu, 30 Aug 2007 14:14:59 +0000 http://squirrelsvegankitchen.com/2007/08/29/yikes/#comment-1816 Woo! Happy early birthday to both you and Jim! I can't wait to hear about the shindigs. Wow, I don't think I've ever written out the word "shindig" before. Oh, there, I 've done it again! Woo! Happy early birthday to both you and Jim! I can’t wait to hear about the shindigs. Wow, I don’t think I’ve ever written out the word “shindig” before. Oh, there, I ‘ve done it again!

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