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	<title>Comments on: SVK- Now with more food!</title>
	<atom:link href="http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/</link>
	<description></description>
	<pubDate>Thu, 08 Jan 2009 11:56:49 +0000</pubDate>
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		<title>By: Brooke</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2255</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Fri, 12 Oct 2007 04:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2255</guid>
		<description>Oh my, the strawberries and cream muffins look so dreamy!</description>
		<content:encoded><![CDATA[<p>Oh my, the strawberries and cream muffins look so dreamy!</p>
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		<title>By: Judith</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2220</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Sun, 07 Oct 2007 13:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2220</guid>
		<description>Hi!  I'm just dropping by to let you know about a food blogging event I'm hosting, called "A Vegetarian Feast."  The first round is thanksgiving themed, but broadly it can include any vegetarian dishes that use fall ingredients or make you think of Thanksgiving.  I'd love to have some vegan bloggers get involved, and if you're interested in participating or mentioning the event on your blog, you can find details &lt;a href="shortcut-to-mushrooms.blogspot.com/2007/09/first-vegetarian-feast.html" rel="nofollow"&gt;here&lt;/a&gt;.  Thanks!</description>
		<content:encoded><![CDATA[<p>Hi!  I&#8217;m just dropping by to let you know about a food blogging event I&#8217;m hosting, called &#8220;A Vegetarian Feast.&#8221;  The first round is thanksgiving themed, but broadly it can include any vegetarian dishes that use fall ingredients or make you think of Thanksgiving.  I&#8217;d love to have some vegan bloggers get involved, and if you&#8217;re interested in participating or mentioning the event on your blog, you can find details <a href="shortcut-to-mushrooms.blogspot.com/2007/09/first-vegetarian-feast.html" rel="nofollow">here</a>.  Thanks!</p>
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		<title>By: Lori- pleasantly plump vegan</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2219</link>
		<dc:creator>Lori- pleasantly plump vegan</dc:creator>
		<pubDate>Sun, 07 Oct 2007 13:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2219</guid>
		<description>the strawberry &#38; cream muffins look to die for. i made and posted about yr blueberry stresuel muffins (although, i made mine with 3 kinds of berries) and they were AMAZING!
thanks for rockin!</description>
		<content:encoded><![CDATA[<p>the strawberry &amp; cream muffins look to die for. i made and posted about yr blueberry stresuel muffins (although, i made mine with 3 kinds of berries) and they were AMAZING!<br />
thanks for rockin!</p>
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		<title>By: laura jesser</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2217</link>
		<dc:creator>laura jesser</dc:creator>
		<pubDate>Sun, 07 Oct 2007 02:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2217</guid>
		<description>Wow, those strawberry &#38; cream muffins are quite impressive!  Like you, I'm glad it's fall too, and am ready to roll up my sleeves and get some good use out of my oven.

Thanks for showing off Hazel's dinner, too--I'm glad to know that she eats well too (though it's no surprise)!</description>
		<content:encoded><![CDATA[<p>Wow, those strawberry &amp; cream muffins are quite impressive!  Like you, I&#8217;m glad it&#8217;s fall too, and am ready to roll up my sleeves and get some good use out of my oven.</p>
<p>Thanks for showing off Hazel&#8217;s dinner, too&#8211;I&#8217;m glad to know that she eats well too (though it&#8217;s no surprise)!</p>
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		<title>By: Pink Theory</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2211</link>
		<dc:creator>Pink Theory</dc:creator>
		<pubDate>Sat, 06 Oct 2007 04:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2211</guid>
		<description>Oh my!  I am drooling over your muffins.  I have been on a muffin kick as of late and will have to get around to trying this recipe out asap!  :-)</description>
		<content:encoded><![CDATA[<p>Oh my!  I am drooling over your muffins.  I have been on a muffin kick as of late and will have to get around to trying this recipe out asap!   <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Vivacious Vegan</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2210</link>
		<dc:creator>Vivacious Vegan</dc:creator>
		<pubDate>Sat, 06 Oct 2007 00:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2210</guid>
		<description>I love the comment, painfully cute.  It's so appropriate.  I've seen it before and I know what you mean.</description>
		<content:encoded><![CDATA[<p>I love the comment, painfully cute.  It&#8217;s so appropriate.  I&#8217;ve seen it before and I know what you mean.</p>
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		<title>By: johanna3</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2206</link>
		<dc:creator>johanna3</dc:creator>
		<pubDate>Fri, 05 Oct 2007 13:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2206</guid>
		<description>great post, i was missing your posts!</description>
		<content:encoded><![CDATA[<p>great post, i was missing your posts!</p>
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		<title>By: Courtney</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2201</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 03 Oct 2007 21:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2201</guid>
		<description>Thanks so much for the cheesecloth tip!  Lots of recipes call for it, so I suppose it IS a good idea to have some on hand...

Courtney</description>
		<content:encoded><![CDATA[<p>Thanks so much for the cheesecloth tip!  Lots of recipes call for it, so I suppose it IS a good idea to have some on hand&#8230;</p>
<p>Courtney</p>
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		<title>By: urbanvegan</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2193</link>
		<dc:creator>urbanvegan</dc:creator>
		<pubDate>Wed, 03 Oct 2007 12:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2193</guid>
		<description>we had pot roast every sunday growing up--and I fought to only eat the veggies...

Even so, I'm intrigued. And I know Omniman would like this.</description>
		<content:encoded><![CDATA[<p>we had pot roast every sunday growing up&#8211;and I fought to only eat the veggies&#8230;</p>
<p>Even so, I&#8217;m intrigued. And I know Omniman would like this.</p>
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		<title>By: krispycheks</title>
		<link>http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2191</link>
		<dc:creator>krispycheks</dc:creator>
		<pubDate>Wed, 03 Oct 2007 02:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://squirrelsvegankitchen.com/2007/10/01/svk-now-with-more-food/#comment-2191</guid>
		<description>Hi Courtney!  I think the cheesecloth is a must.  It basically does the kneading and is important for the texture.  If you kneaded the seitan for a while prior to cooking, it might work, but I think it would be doughy and less meaty.  Cheesecloth is easy to find and cheap.  I have bought it at chain grocery stores plenty of times, where they keep miscellaneous accessories like cheap utensils and spatulas.</description>
		<content:encoded><![CDATA[<p>Hi Courtney!  I think the cheesecloth is a must.  It basically does the kneading and is important for the texture.  If you kneaded the seitan for a while prior to cooking, it might work, but I think it would be doughy and less meaty.  Cheesecloth is easy to find and cheap.  I have bought it at chain grocery stores plenty of times, where they keep miscellaneous accessories like cheap utensils and spatulas.</p>
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