Comments on: A new beginning http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/ Wed, 23 Jul 2008 19:54:05 +0000 http://wordpress.org/?v=MU By: laura jesser http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5163 laura jesser Sun, 03 Feb 2008 20:47:08 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5163 Good luck with everything, Kris... Good luck with everything, Kris…

]]> By: the vegan blog tracker http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5162 the vegan blog tracker Sun, 03 Feb 2008 07:34:19 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5162 Thanks for all your great posts - we'll miss you! Thanks for all your great posts - we’ll miss you!

]]> By: bazu http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5148 bazu Fri, 25 Jan 2008 15:34:44 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5148 We will all miss you, Kris! I'm sure you are doing really well in all your new endeavors for this year! This post really is food for thought. I've reached that same conclusion- being a vegan is an act of radical simplicity- it helps weed out so many things and so many acts of consumption that others do without thinking or grapple with endlessly. But there's always more we can do, and you set a great example. Cheers! We will all miss you, Kris! I’m sure you are doing really well in all your new endeavors for this year!

This post really is food for thought. I’ve reached that same conclusion- being a vegan is an act of radical simplicity- it helps weed out so many things and so many acts of consumption that others do without thinking or grapple with endlessly. But there’s always more we can do, and you set a great example.

Cheers!

]]> By: veganruthie http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5132 veganruthie Fri, 18 Jan 2008 03:27:39 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5132 Kris ~ I thought you might like to know that people blog about the issues you're talking about all the time and it's super fun, though not food related. :-) Kris ~

I thought you might like to know that people blog about the issues you’re talking about all the time and it’s super fun, though not food related. :-)

]]> By: Shananigans http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5069 Shananigans Thu, 10 Jan 2008 15:53:48 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5069 I have enjoyed your blog so much, I'm a bit sad that there will be no new posts. At least there will always be the archives! But I do understand, good luck with all your exciting new endeavors. :) I have enjoyed your blog so much, I’m a bit sad that there will be no new posts. At least there will always be the archives! But I do understand, good luck with all your exciting new endeavors. :)

]]> By: Dee http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5058 Dee Wed, 09 Jan 2008 16:50:42 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5058 You will be greatly missed! Good luck in all! You will be greatly missed!
Good luck in all!

]]> By: erica http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5032 erica Mon, 07 Jan 2008 20:54:56 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-5032 Good luck with grad school Kris! Good luck with grad school Kris!

]]> By: cakespy http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4969 cakespy Fri, 04 Jan 2008 02:35:59 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4969 Good luck! I have really been enjoying reading you, so thought I ought to say! Good luck! I have really been enjoying reading you, so thought I ought to say!

]]> By: Sandy http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4961 Sandy Thu, 03 Jan 2008 23:51:05 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4961 Oh Kris! That was a lovely post! Can't wait to see you too. Love ya! Oh Kris! That was a lovely post! Can’t wait to see you too. Love ya!

]]> By: Mindy http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4955 Mindy Thu, 03 Jan 2008 03:29:17 +0000 http://squirrelsvegankitchen.com/2008/01/01/a-new-beginning/#comment-4955 Best of luck in all your new changes, Kris! :) Best of luck in all your new changes, Kris! :)

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