RECIPES
32 Comments so far
Leave a comment
The recipes have moved over to my new blog. Come over and check it out!
32 Comments so far
Leave a comment
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
These look awesome! I’m going to have to try these!
Comment by Mel March 27, 2007 @ 11:06 pmthis is brilliant! wow.
Comment by havecake March 28, 2007 @ 10:33 pmBless you for posting this recipe!
Comment by Diann March 29, 2007 @ 5:38 pmI saw these at http://theonlytania.blogspot.com/
)
Comment by vicki April 2, 2007 @ 5:45 pmand they look fabulous! I’ll be making these very soon.
Would love to try these, but…. What happens to the remaining 1/4c of peanut butter if you only use 1/2c in the filling?
Comment by Beth April 9, 2007 @ 1:36 pmi’m all about that eclair! THANKS!
Comment by K April 11, 2007 @ 7:38 pm(the boston creme pie i mean!)
Comment by K April 11, 2007 @ 7:39 pmthe cake looks like it’s from vegan treats! and i made those peanut butter shells and they are to die for!
Comment by emilyo April 24, 2007 @ 2:33 pmThanks for the recipe! I just made these and my roommate called them, ‘joy in a cookie.’ I used natural peanut butter and had to add quite a bit more sugar, but they turned out wonderful.
Also, I don’t think have in the recipe where to add the vanilla.
Comment by Shanell April 29, 2007 @ 11:40 pmKris-
Tried the Boston Cream Pie and it was great! Josh and I both loved the density of the cake portion. Can’t wait to try more recipes from the new cookbook.
Comment by Jennifer May 2, 2007 @ 5:21 pmI am on a mission to make those Chocolate Shells! Thank you, thank you, thank you!
Comment by Doodleyboo June 9, 2007 @ 9:28 amThese are fabulous cookies!!! I would suggest puting the chocolate dough in the fridge for a bit so that it isn’t so sticky. Will make these again!
Comment by Rachel June 12, 2007 @ 2:58 pmOh gosh, I made those peanut butter cookies and they are just the best thing I’ve ever eaten. I cannot gush enough!!!! I’ve made them twice now, the first time without powdered sugar because for some unforseen reason powdered sugar is rare in the U.K. They were good, but tricky to make as I subbed it with sugar. The second time I managed to find powdered sugar, and OH heaven in a cookie.
Thanks so much for sharing the recipe, and I can’t wait to try the cake recipe when I’m back in Canada and have an actual oven!!!!
Comment by cherios June 15, 2007 @ 1:07 amI just made a ghetto version (check the chopstick cake splints) of the Boston Cream Pie. It’s pretty good. Thanks for sharing your damn tasty recipes with me.
Comment by Olivia Lane June 20, 2007 @ 6:53 pmPeppermint pucks!!!!!!!!!!!!!!!!!!!
Comment by Jenn W July 10, 2007 @ 8:18 amThanks for the recipe.
Rock on!
All of these look delicious! I can’t wait to try them. Thanks!
Comment by metc July 10, 2007 @ 1:20 pm[...] disappeared before I knew it. I don’t even think anyone knew they were vegan. Thank you to Squirrel’s Vegan Kitchen for the great recipe. (I plan to make her Boston cream pie for Stegan’s [...]
Pingback by what I’ve been making « July 19, 2007 @ 8:30 pmThe chocolate peanut butter shells are amazing! I’m raving to everyone about them on flickr and my blog. I’m going to make the boston cream pie for my partner’s birthday soon. I can’t wait! I love your recipes!
Comment by metc July 19, 2007 @ 8:36 pmChocolate peanut butter shells are incredible, thanks a lot!
Comment by Aaron July 26, 2007 @ 4:00 pmChocolate Peanut Butter Shells: these were awesome. i added the vanilla to the margariine/sugar/milk mixture because it didn’t say in the recipe, and i had to add more flour to make it “play-doh”-y (about 1/4 cup), i didn’t add the chocolate chips to the filling because i didn’t think it was necessary. they came out great and not crumbly. i renamed them: perfect chocolate peanut butter moon cakes deluxe, which is accurate.
Comment by kelley September 2, 2007 @ 1:18 am[...] RECIPES [...]
Pingback by Birthday celebration: part 1 « Squirrel’s Vegan Kitchen September 6, 2007 @ 9:30 pmThe cookies were really time consuming. I think especially so because I used a peanut butter that was all-nutural-organic and thusly, very thin. I would alert people to the suggestion of refrigerating of ingredients. Also, that pb choc cookie recipe is one for the Gods!
Comment by Rachel September 15, 2007 @ 2:34 pmthe peanut tofu tart thing was delicious, i left out the two tablespoons of extra peanut butter cos i thought the actual mix was peanut buttery enough, it was a super combination, but my problem is it didnt really set as well as your photo looks like yours set? how can i fix this do you think, ? any ideas? is there maybe a way to drain the tofu of any excess water first? or maybe cook the the corn starch in with the milk mix for a bit or something??
Comment by chloe September 17, 2007 @ 8:17 amany ideas would be super for the next time i make it, or for when i make it for someone other than myself!!
[...] RECIPES [...]
Pingback by SVK- Now with more food! « Squirrel’s Vegan Kitchen October 1, 2007 @ 10:50 pmOh my goodness. When I first saw the Strawberries N’ Cream Muffins, I knew I just had to make them!! They were wonderful, but mine weren’t quite as pretty as yours. Thanks so much for sharing this recipe!!!
Comment by Shannon October 14, 2007 @ 7:23 amthe peanut butter shells came out great!
Comment by slodki October 16, 2007 @ 7:34 amhey guys-cool site..was looking on the web to find out how laughing planet makes their roasted garlic sauce (my garlic’s roasting as we speak) and happened to get lost in your site…..I happen to be a fellow portlander as well, and can’t seem to wean myself from the Dr. No’s Low carb bowl w/the garlic sauce…..anyways-if you have any thoughts -let me know. I caled and asked them, but just got a hurried “it’s jsut garlic and olive oil”?”?…….thanks!!!
Comment by carley January 1, 2008 @ 8:41 pmI just made these to send to a friend…I had to restrain my bf from eating them all!! They are fantastic and make it appear as though I can bake. Thank you x 10!
Comment by Kara April 16, 2008 @ 3:35 pmSorry- forgot to say that this is in reference to the chocolate shells…
Comment by Kara April 16, 2008 @ 3:36 pmHOLY ****! These recipes look to die for! Now if only I could find someone to make them for me! I don’t bake often, but look forward to giving these a shot. YUM!!!!!
THANK YOU & BLESS YOU!
Comment by Pam Holt June 30, 2008 @ 9:40 pmwoah–just made the chocolate peanut butter shells. Thanks for the recipe–they are AMAZING!
Comment by yummama July 20, 2008 @ 10:34 am[...] Colleen’s birthday last year, I made her a peanut butter chocolate silk pie. She had been asking for one so I thought she would be excited to have it. Somehow our signals must [...]
Pingback by Birthday Pie, Several Weeks Late at baconandtofu.com October 29, 2008 @ 9:54 pm